Our autumn menu has landed and we cannot wait to share it with you. 

Fresh, seasonal and sustainable, our menu has been created with care by our lovely chefs who have been working closely with our suppliers to bring you the very best produce the season has to offer. 

Guests’ tastebuds can be tickled by some wonderfully delicious dishes like goat’s cheese tart with apple and walnut salad, pan-fried gnocchi with truffled artichoke puree and an incredibly moreish sticky toffee pudding with citrus and cocoa crisp. 

Our new menu is perfect for enjoying next to a roaring fire with a glass of your favourite tipple in hand. We can’t think of a better way to spend a chilly autumn day.

Take a peek at our new menu here…