We are proud to work with some of the very best suppliers in the UK, taking their wonderful, quality ingredients and turning them into something really special every day in every one of our Heartwood Inns.


Our meat is from award-winning butchers Aubrey Allen who supply the royal household and manage their herds impeccably which reflects in the taste and texture of our steaks, pork and lamb. We are renowned for our steaks which are all 30 day dry-aged, from free-range herds of Cornish heritage cattle. Come and join us for Steak Night to tuck into any of our steaks and receive a complimentary bottle of wine on the house too!


As president of the Sustainable Restaurant Association, Raymond Blanc is dedicated to using sustainable, seasonal fish in our dishes. We work with Direct Seafood to ensure the ethical sourcing of the fish and shellfish that reach our restaurants.


Head chefs in each Heartwood Inn work with local suppliers to source the best seasonal veggies and our team also hand-picks the most in-season produce to star on our à la carte menu.