As well as British classics and French favourites, we’ve explored culinary delights from as far as Morocco, India and China. Our update on a classic French duck confit finished with a luxuriously rich citrus sauce is a must try. Sample North African delights with our Moroccan mezze platter or experience Indian flavours with our subtly spiced samosas. Go even further afield with our Chinese Gunpowder chicken dish served with a colourful papaya salad or stay closer to home with our stunning smoked pork belly with super seasonal poached pink champagne rhubarb.

Fresh, seasonal and mouth-wateringly good – we think you’re going to love our new menu. Take a look at our menu here…

Opening times

  • BRASSERIE
  • Mon-Thursday: Lunch Service 12pm-2.15pm (Last sitting), Dinner Service 5pm-9:15pm (Last sitting)
  • Friday & Saturday: 12pm-10pm
  • Sun: 12pm to 7:30pm (Last sitting) (“Sunday Menu” served until 5pm)
  • PUB
  • Mon-Sat: 12pm to 11pm
  • Sun: 12pm to 9:30pm

Contact us

  • The Jolly Farmer
  • Gold Hill West
    Chalfont St Peter, Buckinghamshire
    SL9 9HH

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