Get ready to fall head over fork for our brand-new seasonal summer menu, brimming with flavours of the season and fresh delights for you to indulge in in the midst of the heat.

Start things off with our soy-glazed mackerel and a zesty fennel & roquette salad – light and sure to make waves. For the main event, our slow-cooked Provençal lamb shoulder roulade is pure joy: melt-in-the-mouth tender, with Jersey Royals, summer veg and rich lamb jus.

And for the grand finale? Our tropical coconut sticky rice is a real summer treat, served with mango sorbet, passionfruit salad and a crisp coconut tuile – guaranteed to rice to the occasion.

Whether you’re here for a light bight or a full-on feast, our summer dishes are set to steal the spotlight. For all this and more, check out the new menu below!